The thing is the packages of jerky sitting on shelves at convenience stores and grocery stores, and it’s always exactly the same 2 or 3 brands.
But do you realize there are easily a thousand different brands of jerky selling throughout the United States? Some more expensive plus some more limited in quantity.
How can you determine if you’re obtaining your money’s worth to have an expensive type of jerky? How can you differentiate between good jerky and cheap jerky?
Does it taste like real meat? – Most major brands of jerky are so full of sugar, tenderizers and preservatives that all the natural meat flavors are gone. Bite into some jerky and see if you can taste the real flavor of beef, in the same way you’d taste in a slice of grilled steak or roast tri-tip.
Will it chew like real meat? – A good number of brands of jerky either have so much sugar it becomes gummy, like eating a piece of fruit chew, or has cooked for too much time which it becomes crumbly. Sometimes, brands will add meat tenderizers which render it too mushy. Good jerky should feel the same as eating an actual component of steak once it has been chewed down to a soft mass.
What’s that stringy stuff?” – Mass produced jerky utilizes low grades of beef filled up with stringy sinews, rubbery gristle, and unchewable tissues. Worse yet, you can definitely find large chunks and streaks of fat. On the other hand, discount beef jerkey should be absolutely lean, practically pure meat. It’s OK to obtain tiny flecks and streaks of fat, as this will add some “beefy” flavor. But too much fat may cause the meat to taste rancid.
Can it meet its advertised flavor?” – Each time a jerky packages says it’s “Hot”, then it needs to be hot, not medium hot, or somewhat hot, or perhaps barely hot, but HOT. Exactly the same with teriyaki. Most major brands use only sweetened soy sauce, and don’t bother to include the mirin wine and ginger which makes good teriyaki.
Will it require heavy machinery to chew?” – In the past, it could have been acceptable to obtain tough jerky. However, these days, most gourmet brands could make simple, all-natural, beef jerky in dexspky28 tender, moist chew, that still retains the chewing texture of your grilled steak. When your jaws getting too tired, then look for something quicker to chew.
Can it contain preservatives? – Sodium nitrite and sodium erythorbate are standard preservatives utilized in processed meats, including jerky. However, these days, vacuum packaging and oxygen absorbers can improve the shelf life of jerky, consumers don’t ought to subject themselves to these ingredients.
Does it make you want to eat more? – Possibly the true test of excellent jerky is when it can make you would like to eat more, exactly like eating potato chips. I call this, “snackability”, a characteristic the place you end up eating one piece after another without the opportunity to stop. Jerky is really a snack food, and if it satisfies your urge to snack, then you’ve found a great jerky.